Superior New York-Style Deli Sandwiches  Delicious, Handmade Deli Sandwiches | | Enjoy fantastic deli sandwiches, soups. and salads from our deli in Gambier, Ohio. The Gambier Deli has more than 80 different selections. We have 12 different types of meats and cheese, in addition to 12 different types of breads to create your masterpiece. | | ♦ Meats & Cheeses Your stomach will thank you for choosing one of our sandwiches made with Black Forest ham, pastrami, smoked salmon, grilled chicken breast, or tuna sandwiches. Some of our sandwiches have up to 3/4 lbs. of meat. Additionally, we have Emmenthaler Swiss cheese, mozzarella, NY Sharp Cheddar, and Boursin™ and scallion cream cheese available to complement your sandwich. |
♦ Breads, Condiments, & Extras Choose fresh French, whole wheat, whole grain, or Amish baked breads, Pita's, wraps, croissants, for your sandwich. You can truly make the deli sandwich yours with one of our extras, including sun-dried tomatoes, pesto, cucumbers, avocado, bacon, and fresh spinach. Finally, top off your sandwich with our homemade Russain dressing and specially designed mustard's.
♦From Our Grill Other menu items that we serve include 1/4 and 1/2 .lb extra lean ground chuck burgers. Additionally, we have quarter Pound hot dogs and pups (small hot dogs) for the kids. An 8 ounce perfectly marinaded chicken breast. Serve on freshly baked french rolls. ♦ Homemade Soups & Salads Our soups and salads are made from scratch everyday. From homemade chili to fresh pasta, broccoli, chickpea, and Greek salads, our sandwich shop prides itself on our fresh food. Stop in to see our daily specials and daily soup list. Don't forget to try one of our fantastic homemade cookies, muffins, or pastries for dessert.
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Service Area: Utica, Howard, Gambier, Mount Vernon, Loudonville, Apple Valley, Fredericktown, & Kenyon College Campus Memberships: NFIB™ Knox County Art League™
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Link: Kenyon College Hours of Operation: Tuesda–Saturday, 8 a.m.–8 p.m. Sunday, 10 a.m.–4 p.m. Monday, 8 a.m.–3 p.m. Summer Hours: Close at 3 p.m. Every Day
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